Why is your product made of soy?
Soybean is the perfect vegetable! It requires no fertilization, it’s a complete protein, and it’s abundantly grown in the United States.
Will you make a pea protein version?
If we receive demand from soy-free and gluten-free communities, we’d be happy to begin development on a pea protein version. Please let us know if this is something you’d like!
Will you make a vegan version?
Yes, there will be a vegan version of Unicorn Meat in early 2019!
Where do you make your product?
Production occurs in a commercial kitchen facility located in San Francisco, CA.
Is your product produced from GMO soybeans?
GMO-free soybeans are difficult to source and we are diligently working to produce a non-GMO product available in early 2019.
Why should we eat fermented or proofed foods?
Fermented/Proofed foods have many benefits, including:
Increased shelf life: We strive to create a product which can match the shelf life of preservative products, preservative-free.
Environmentally friendly: We pride ourselves in being the most carbon neutral plant-based meat company available on the market!
Health benefits: Studies have shown that fermented or proofed foods are known to aid with digestion and immune support. Fermented foods are great to include in a calorie restrictive diet!
Why is it called “Unicorn Meat?”
Because one unicorn feeds the world.