Plants and animals have many proteins in common. Unicorn Meat achieves outstanding umami flavor using only protein from plants, including beans, peas, and grains.
In bread baking, proofing prepares dough for the oven. Proofing improves flavor, texture, and digestibility of bread. Unicorn Meat is proofed similarly, with the same benefits as your sourdough bread!
Probiotic microbes are responsible for the complex and delicious flavors found in parmesan cheese, sourdough bread, miso soup, and many other well-loved fermented foods!
WATER, SOY FLOUR, WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, CORN OIL
CONTAINS TWO PERCENT OR LESS OF:
CHICORY ROOT FIBER, YEAST EXTRACT, NATURAL FLAVORS, BLACK MALT POWDER, SALT, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), DRIED CANE SYRUP, GARLIC POWDER, ONION POWDER, ONION JUICE CONCENTRATE, SPICES, TOMATO POWDER, CITRIC ACID, NIACINAMIDE, XANTHAN GUM, IRON (FERROUS SULFATE), NONFAT MILK, EGG WHITES