Ingredients:

1 Unicorn Meat patty cut into 2” cubes

1/4 cup all purpose flour

2 tsp Kinder’s woodfire garlic seasoning blend

1/4 cup non-dairy milk

1/4 cup of your favorite barbecue sauce

Oil for frying

Instructions

In a small bowl, mix the flour and 1 tsp of Kinder’s seasoning together.

In another small bowl, mix the non-dairy milk and second tsp of Kinder’s seasoning together.

Coat the Unicorn Meat in the flour mixture, non-dairy mixture, then back into the flour mixture for a second time.

Heat a pan with about 2” of oil on medium heat.

Fry the Unicorn Meat about 2-3 minutes or until golden brown.

Toss the Unicorn Meat in your favorite barbecue sauce and serve with ranch.